February is way cooler than January. Yeah, it is freezing, but it is the shortest month and it comes just after everyone has done their New Year exercise-binging and swearing off carbs and alcohol and all that, which means it is time to eat chocolate.  Today is the first day of Chocolate and I, a week-long festival with workshops that cover everything from how and where chocolate is sourced to the best way to make chocolate fondue. Participants include Bespoke Chocolates, MarieBelle, Madecasse, Bond St. Chocolates and Fine & Raw.  For the finale, Anne Apparu of the 18th restaurant will be creating one of her art-meets-food dinners, on the 14th. Translation: it’s cold, eat chocolate. Yum.